Monday, November 26, 2012


As a leader, many times we find ourselves in very public situations. In these cases, we must carry
ourselves with the utmost diplomacy and tact. To do so, portrays a positive and professional image
to your audience. Knowing how to interact with a myriad of different people and in different
situations is key important when being a leader. To learn the ins and outs of etiquette can
sometimes be very tricky, but with a little practice even the most difficult situation can be
navigated with ease.


Some once told me that a leader must live their life in a fishbowl, their every move on display.
For that reason, and many others, it is important for leaders to understand and practice, some
simple rules of etiquette. It isn’t about knowing with which fork to eat your salad, though that is
important on some level. It is more about showing that you care about others, how you treat them
and how you make them feel.

Some Basics to Remember
These are some good rules of thumb to put into practice in everyday situation in which you may find
yourself.
• Open doors for others and them to enter first. If you are entering a door and someone is
behind you, hold the door until the person behind can grab it. If someone holds the door
for you, say “thank you”.
• Always greet someone when they come to meetings, conferences, etc. If you are a guest
somewhere, be pleasant and introduce yourself to people. Whether at home or elsewhere,
always pick up after yourself.
• Wait your turn and do not interrupt other people when they are speaking.
• Be a good sport. Win graciously, LOSE MORE GRACIOUSLY!
• Take compliments well. Say “thank you”, and avoid putting yourself down or pointing out
flaws.
• When people do things differently from you be respectful of those differences.

Attire

Attire is a key piece to a positive image and an important part of etiquette. As a leader, people will
look to you to see how to act, dress, and speak and the way we dress sends a message about the way
we feel about ourselves. You should select your clothes with a sense of confidence and authority.
Clothes should allow you to move and stand with ease and grace. They should be clean, wrinkle, stain,
and lint free. Your shoes should be polished and clean.
Grooming can not be overemphasized! Your hair should be clean and in place. If you are female, your
make up should be tastefully applied (remember the less is more approach). Everyone should wash
your hands and groom your nails before attending an event! Who wants to shake someone hands if
they appear dirty?
As a leader, you may be called upon to attend a function where the preferred attire is listed on the
invitation. In those cases, it can sometimes be difficult to decipher what is meant by the terms.
What is the difference between business and dressy casual? Some folks from the University of
Texas at Dallas, (http://www.utdallas.edu/~aria/dance/etiquette.html#Clothing), have provided us
with this information to help decode the message!

Dressy Casual:

o Neatly pressed and clean slacks, skirts, or dresses
o Solid color t-shirts, mock turtleneck, polo shirt, collared or button down
shirts/blouses

• Semi-Formal:

o Men: neatly pressed dress pants, slacks, button shirts & ties (jackets are optional
but preferred)
o Ladies: evening dress, dinner dress, some pant suits

• Formal:
o Men: tuxedos, dark suits & ties
o Ladies: cocktail to floor length dresses (avoid sequins), nylons, dress shoes

• Black tie:
o Men: black tuxedo coat, trousers with satin ribbon, cummerbund and bow tie.
o Ladies: ball gowns

• Black tie optional:
o Men: option of wearing a regular suit with a tie
o Ladies: cocktail gown or dinner dress. Long to full-length skirts are preferred;

• White tie: Most formal category
o Men: black tailcoat with matching trousers, a white pique' tie, white pique' single or
double-breasted vest, and a wing-collar shirt with a stiff pique' front.
o Ladies: ball gown with a full skirt. Elbow-length gloves
But what about what not to wear? Here is a tried and true list that regardless of the situation
always fall in the DO NOT WEAR category!

• Tube/Halter tops and shirts

• Dresses with spaghetti straps

• Shorts, skirts or dresses that are not lower than your finger tips

• Ripped jeans

• Cut offs

• Attire with inappropriate messages/slogans/etc…

• Hats are never allowed in buildings

Meeting People

Both nonverbal and verbal behavior help to define your social skills. Using effective handshakes,
good eye contact, proper introductions show proper etiquette and are a sign of good manners. When
you meet people you should always pay careful attention to what others are saying. Smile, be at
ease, self-confident, composed and on good behavior. Speak well of others (regardless of your true
feelings). Look directly at a person when speaking and always use respectful words such as, Ma’am
and Sir, “Yes, Please” & “No, Thank You” or “Yes, Please Mr. Jones” & “No, Thank You Mrs. Johnson”
Handshakes
Handshakes are as important as your smile and tone of voice. They should be firm, with substance,
NOT a bone crusher, and not lifeless. Two to three seconds is long enough to hold a handshake.
Never shake hands with your left hand in your pocket, and never reach across a table to shake
hands with someone.
Introductions
Always take the initiative to introduce yourself. When in doubt introduce people (even if they
already know each other). Always remember that the youngest is introduced to oldest, or that lower
rank is introduced to higher rank. It would go something like this:
• Group: “(Group Name), this is Brandon Jones”
• Individual: “Brandon, I would like for you to meet Emma Bean, Emma, this is Brandon Jones”
If you forget a person’s name, admit that you have a mental block rather than obvious flailing
around.
Titles should always be used in introductions as well as in general conversation. ALWAYS use Mr. &
Ms. (use Mrs. only if you are sure someone is married AND prefers that title). If someone has a
PhD, DVM or MD, the use of Dr. is most appropriate. When in doubt, error on the side of being too
formal!!

Communications

Being able to effectively communicate with your peers and the public is very important. As a leader,
you may be called upon to write letters, send emails, attend conference calls, and do presentations.
Knowing the proper etiquette for email, voice mail, and phones will aid you in conducting yourself in a
professional manner
Public Cell Phone Etiquette
Cell phones are here to stay, and people are using them more and more for both business and
private calls. With an increasingly connected society, it is becoming more and more important to
know how to use these devices properly. The individuals at Info World, provide us with ten
rules to using your cell phone in a way that allows you to conduct business but as not to annoy
everyone around you!
• If you are in a situation where you can not move away from others, (a bus, theater, meeting,
dinner table) you should not be using your cell phone. No one wants to listen to your
conversation and it is rude to force them to do so.
• If you use your phone for business, keep the ringer to a normal phone ring, not the latest
Top 40 hit, or your favorite childhood song.
• Turn your cell phone off during public performances.
• You do not need more than one electronic device with you at a time. Either use your cell
phone or your PDA, not both.
• Do not ever use your cell phone while driving. Pull over, and save yourself and your fellow
drivers from a potentially dangerous situation.
• Especially when in a business situation, do not wear an earpiece or other attachment for
your phone.
• Do not scream into your cell phone. You should be able to use your normal speaking voice, or
do not make or receive a call. This prevents others from having to listen to your
conversations.
• You do not need to have your cell phone with you everywhere. In fact, there are some places
that a cell phone should never go- a hospital, house of worship, a classroom, etc.
• Do not try to show off all that your phone can do in a public place. It’s rude, unnecessary
and people do not want to see that your phone has 47 ring tones.
• Do not take your phone out of your pocket, purse, or bag when in a meeting, at a meal, or
other public venue just to hear it ring. Put it on vibrate or turn the ringer to a reasonable
level that you can hear with it still safely tucked away in your pocket, purse or bag.

Email

Email is one of the easiest and fastest ways to communicate in today tech savvy society. Few people
do not have access to the internet and an email account. But as this medium has become more and
more popular, even for business purposes, the lines between good and bad manners seems to have
become blurred. The people at Dynamoo.com (http://www.dynamoo.com/technical/etiquette.htm)
have provided a great least of email Do’s and Don’ts!
Good Email Etiquette
• Do find out if your place of business or organization has a policy about email. This will let
you know what types of messages and be sent and received.
• Do think about the message content before you hit the send button. If you pause a moment
when thinking about your content, more than likely you should rethink sending the email!
• Do send relevant messages to people. Nobody likes junk mail.
• Do me polite. Again, if you reread and question something you said, others will as well.
• Do delete old messages when you hit the reply button. No one like to skim through pages of
text to get to the newest messages.
• Do use jokes and attempts a humor sparingly. If it’s a business email, remember that
smileys and the like are not appropriate.
• Do include a subject line and make it relevant to the message you are sending.
• Do include information from previous emails if it is necessary for the person reading, to
understand the current situation.
• Do be patient with people who are not familiar with email.
• Do always sign your emails with your actual name, not your email address or other alias.
• Do pay attention to whether or not a message is sent to a whole list of people. If the
message is going to a whole list of people from one person, only reply to the whole list if
absolutely necessary!
• Do delete information that isn’t necessary.
• Do tell people if you are sending an attachment, what the attachment is and why they need
it.
• Do let people know if you are forwarding their message to someone else, and if appropriate
ask if you may do so.
Bad Email Etiquette
• Don't reply to an email message when angry, you may regret it later.
• Don't copy a long message just to add a line or two of text such as "I agree".
• Don't type in CAPITALS as this is considered to be SHOUTING.
• Don't over-use punctuation such as exclamation marks ("!") as these are meant to be for
emphasis.
• Don't send irrelevant messages, especially to mailing lists or newsgroups.
• Don't send large attachments without checking with the recipient first.
• Don't send chain letters.
• Don’t send an email without first proofreading!
• Don't conduct arguments in public, for example on a mailing list.
• Don't make personal remarks about third parties.
• Don't send unsuitable email or attachments.
• Don't use an over-elaborate signature on your email message.
• Don't mark things as urgent if they aren't.
• Don't post your email address on web sites and other public parts of the Internet.

Telephone Etiquette

We have all been using the telephone for awhile, but it is still good to use proper etiquette when
using the phone for business. You should always make an agenda for the call, speak slowly, be polite
and friendly, and smile.
Within 24 hours, reply to voice mail. When leaving messages, start with your name, phone number
and the time and date of your call, speak slowly and clearly, be brief, let the person know the level
of importance (urgent, ASAP, etc.) and end the message by repeating your name and number.
When speaking with a business for the first time know who you need to speak with so you can ask
for them directly. If you do not speak with them directly, write down the name of the person with
whom you speak and the date and time you called for your records. Always, introduce yourself. If
the person you are looking for is away, ask when they will be available and when you will call back.
When you phone later, your call will be expected.

Dining Etiquette

As a leader you may be called upon to attend banquets, luncheons, or parties. Good table manners
are important part in leaving a favorable impression. Being in a formal setting, trying to enjoy a meal
can seem like to be almost an insurmountable task, however knowing a few key tips can make the
whole experience much more enjoyable. The individuals at the Career Center at Ball State
University (http://www.bsu.edu/students/careers/students/interviewing/dining/) and at Cruise Net
(http://www.cuisinenet.com/digest/custom/etiquette/manners_intro.shtml) have provided some
great information on dinner etiquette.
Let the host take the lead, when they unfold their napkin you do the same. Avoid foods that are
sloppy or are hard to eat. Be polite and courteous. Be comfortable and relaxed.
Basic Table Manners
• Eat with a fork unless the food is meant to be eaten with fingers.
• Don't stuff your mouth full of food.
• Chew with your mouth closed. This includes no talking with your mouth full.
• Don't make any rude comments about any food being served.
• Always say thank you when served something.
• If the meal is not buffet style, then wait until everyone is served before eating.
• Eat slowly, don't gobble up the food.
• When eating rolls, break off a piece of bread before buttering.
• Don't reach over someone's plate for something, ask for the item to be passed to you.
• Don't pick anything out of your teeth.
• Always use a napkin (which should be on your lap when not in use) to dab your mouth.
• When eating at someone's home or a guest of someone at a restaurant, always thank the
host and tell them how delicious it was, even if it wasn't.

Napkin Etiquette
Place the napkin on your lap. If it’s a small luncheon napkin, completely unfold it; if it’s a large dinner
napkin, fold it in half lengthwise. Your napkin remains on your lap throughout the entire meal. If you
leave the table during a dinner, place your napkin on your chair to signal to the server that you will
be returning. When you are finished dining, place your napkin neatly on the table to the right side
of the plate. Do not refold the napkin, but don't leave it crumpled up either.

Proper Passing
Food dishes are passed from left to right. When asked to pass a dish of food, it's okay to help
yourself to some but don’t take the last helping. Among friends, it’s fine to be informal and just use
fingers to take a cookie from a plate. To be more formal, small tongs can be used to pick up the
cookie. Take only one of anything, and then get seconds if there are any left.
Bread
Bread is best eaten by tearing off a bite-sized piece and then buttering that piece. If you are using
your hands to eat the meal then soaking up sauce while holding a piece of bun or tortilla with your
fingers is fine. If you are dining with a fork, tear off a bite-sized piece of bread and place it onto
the plate, and use the fork to retrieve the bread from the sauce or gravy.

Hope you enjoy it !

Monday, March 26, 2012

Airport Etiquette ! Such a thing to know !!

 Flying is a way to get to almost any location around the world. With an increase in security measures, following proper airport etiquette is sometimes difficult. Couple this with the numerous lengthy delays and etiquette decreases as tempers increase. Regardless of the circumstances involved in your air travel, following proper airport etiquette will make the trip more enjoyable for everyone involved .
How to use Airport Etiquette   
1-Learn the current guidelines for acceptable and prohibited items for carry on luggage before you get to the airport. These guidelines change often. You can call the airline ahead of time to find out the current guidelines.


2-Gather all necessary documents ahead of time and keep them handy until you reach your destination. This includes your ticket, boarding pass, photo identification, passport and any other documents you have been advised to carry.


3-Prepare your carry on items. For example, bottles have to be 100mL or less, must be placed in a clear bag in your luggage and have to be declared to security. If you have a laptop computer, it must be taken out of the carrying case. To make it easier to find your computer after going through security, put a label with your name on it or a unique, brightly colored sticker.


4-Wear shoes that can be taken off quickly. Most people going through security will have to take off their shoes. Wearing shoes that are hard to take off will slow down the line. Sneakers and slip on shoes are good options. Boots and other shoes with a lot of lacing, buckles or snaps should be worn when you reach your destination instead of when you are going through the airport.


5-Use your space wisely. Airport waiting areas are often crowded. If this is the case when you are waiting for your flight, be considerate of the other people around you. For example, use only one seat. You can place your luggage near your feet or on your lap. If you see someone who is elderly, disabled, pregnant or with a very young child, consider giving up your seat if they are unable to find an empty seat.


6-Keep it quiet. Electronic devices make noise that can be irritating. Proper etiquette demands that you turn your cell phone on vibrate or set the volume as low as possible. Talk in a normal tone of voice. Nobody around you needs to hear your conversation. The same goes to portable game systems, personal radios and other electronic equipment. For most of these, headphones are available and should be used.


7-Remain calm. Delays will happen when you fly. It is important to stay calm and understanding if this happens to you. Getting irate or rude with airline staff or other passengers will probably cause you to be detained until you calm down.


 



    • Have nice Trip !!!! 









Friday, March 23, 2012

Office Etiquette


The "Pit"

I know better than to smack on gum or answer a tweet a message while in a meeting with my supervisor. It’s called office etiquette and unfortunately many young adults starting their careers seriously lack the knowledge of office decorum. This lack of knowledge has often blinded young adults to the fact that certain actions, words and clothing are inappropriate for the office and have a damaging effect.
Though college prepares students for the job of their dreams, office etiquette may help them keep it. Before going any further lets define the word etiquette. Etiquette means good manners. Putting the word office in front of it implies good office manners. For many, the first job after college serves as learning experience. Learning to work with co-workers is very different from school group projects. If office etiquette isn’t taken seriously consequences may follow, including termination of employment. Young adults shouldn’t expect seasoned workers to teach office etiquette. Sure, one friendly mothering type might take a young worker to the side but that is rare.
When it comes to office etiquette there are ten simple rules to follow. Once you learn these rules apply them immediately and carry them over to the next job, and the next until you retire.
From research, and personal experience, here are 10 office etiquette rules I would like to share with you:
1) Never answer your cell phone while in a meeting – It’s disrespectful and implies to your supervisor and colleagues that the meeting means little to you. It also shows what you think about them as well. This is the fastest way to get fired from a job.
2) Work clothes should always look neat and clean – Wrinkled and stained clothes scream lazy and that you don’t care how you look. Companies don’t want to be represented by employees who don’t look the part.
3) Never use profanity, even if your boss does – Be respectful of your colleagues by using professional language at all times. There is absolutely no place for profanity at the office.
4) Don’t use social networks as an outlet to complain about your boss – Companies are becoming more prone to check an employee’s social network sites before and even after you’re hired.
5) Don’t take 2-hour lunches – Someone is always watching and word will get back to your supervisor.
6) Refrain from office gossip –It creates hostility in the workplace and makes for an unpleasant work environment.
7) Keep your personal life to a minimum – Never talk about your personal problems at work. Whatever troubles are happening at home leave them there. It makes others uncomfortable and it’s annoying to hear someone complain all day.
8) Use appropriate screensavers – Drunk pictures from your vacation in Cancun as a screensaver is completely inappropriate. To be on the safe side don’t personalize your screensaver with a picture. Instead use scenery backgrounds.
9) Never steal office supplies – Its not so much what your steal, but the principle behind it. If you can steal something small it opens the door for you to steal something bigger. Remember someone is always watching you.
10) Dress, walk, talk and act professional at all times – Employees serve as the face of the company. Customers or clients don’t want to do business with a company that isn’t professional.
When landing that dream job after college take these rules to heart. If followed accordingly one can expect a smooth and possibly fun work environment.

So, Do You Have Good Online Etiquette?

   
Is It Appropriate To Use Emoticons And Abbreviations In Official E-mail?
Well, it’s a yes and a no. Yes, if it’s sent to people within your close circle and no, if it’s not.
I am most likely to agree with this because official communication is formal. You are bringing forth a semblance of order or formality in your correspondence with your colleagues and you just want to stick to the business matter at hand and distracting it with some silly emoticons or abbreviations could really come off as quite childish. The only exception, of course, is familiarity or rapport with some of your colleagues and your use of these emoticons and abbreviations could be actually appreciated as some sign of friendship from you.

Is It Acceptable For The Boss To Send You A Text Message Late At Night?
No. Unless, it’s urgent, everything has to wait at the proper time.
I totally agree. Although in the case of email, I guess it really doesn’t matter what time we send it. As we are most of the time mobile and our work takes us to different time zones, we could get away with sending e-mail pretty much at anytime. The only expected good online etiquette that is expected of us is tosort through our emails on a regular basis so as not to miss out on any important messages or information.

What Should You Do When Your Boss Wants To Befriend You On Facebook?
Tricky.
You could, to maintain an amicable relationship with the boss but by doing so you could also open yourself to extreme discomfort for not being able to air out whatever it is you want to post in your wall because of fear of what your boss is going to say about it.
I could sense the dilemma of those who have a boss but since I don’t, I see nothing but a good way to connect to people in FacebookI guess it all depends on you as a person as to where you really draw the line between personal and business and still maintain good online etiquette.


Wednesday, March 21, 2012

Table Manners


Unfold your napkin and place it on your lap. When you are finished, place it loosely on the table, not on the plate and never on your chair.
Keep elbows off the table. Keep your left hand in your lap unless you are using it.
Do not talk with your mouth full. Chew with your mouth closed.
Guests should do their best to mingle and make light conversation with everyone. Do not talk excessively loud. Give others equal opportunities for conversation. Talk about cheerful, pleasant things at the table.
Don't clean up spills with your own napkin and don't touch items that have dropped on the floor. You can use your napkin to protect yourself from spills. Then, simply and politely ask your server to clean up and to bring you a replacement for the soiled napkin or dirty utensil.
Loud eating noises such as slurping and burping are very impolite. The number one sin of dinner table etiquette!
Do not blow your nose at the dinner table. Excuse yourself to visit the restroom. Wash your hands before returning to the dining room. If you cough, cover your mouth with your napkin to stop the spread of germs and muffle the noise. If your cough becomes unmanageable, excuse yourself to visit the restroom. Wash your hands before returning to the dining room.
Turn off your cell phone or switch it to silent or vibrate mode before sitting down to eat, and leave it in your pocket or purse. It is impolite to answer a phone during dinner. If you must make or take a call, excuse yourself from the table and step outside of the restaurant.
Do not use a toothpick or apply makeup at the table.
Say "Excuse me," or "I'll be right back," before leaving the table. Do not say that you are going to the restroom.
Whenever a woman leaves the table or returns to sit, all men seated with her should stand up.
Do not push your dishes away from you or stack them for the waiter when you are finished. Leave plates and glasses where they are.

General social and dining etiquette rules:


 Follow whatever dress code is requested on the invitation or suggested by the host/hostess.
Arrive at least 10 minutes early unless otherwise specified. Never arrive late!
It is proper to bring a small hostess gift, one that the hostess is not obliged to use that very evening. Gifts such as flowers, candy, wine, or dessert, are not good hostess gifts, as the hostess will feel that it must put it out immediately. You must not never expect your gift to be served at the dinner party.
At a dinner party, wait for the host or hostess sits down before taking your seat. If the host/hostess asks you to sit, then do. At a very formal dinner party, if there are no name cards at the table, wait until the host indicates where you should sit. The seating will typically be man-woman-man-woman with the women seated to the right of the men.
A prayer or 'blessing' may be customary in some households. The dinner guests may join in or be respectfully silent. Most prayers are made by the host before the meal is eaten.
Sometimes a toast is offered instead of a prayer. Always join in with a toast. If the host stands up during the toast, also stand up.
Serving tea or coffee signifies that the formal part of the evening is over. Guests may now feel free to leave, or linger if the host or hostess encourages them to do so.
After a formal dinner party, a thank you note should be sent to the hostess.

Serving food:
Food is served from the left. Dishes are removed from the right.
Always say please when asking for something. At a restaurant, be sure to say thank you to your server and bus boy after they have removed any used items.
Butter, spreads, or dips should be transferred from the serving dish to your plate before spreading or eating.

Passing dishes or food:
Pass food from the left to the right. Do not stretch across the table, crossing other guests, to reach food or condiments.
If asked for the salt or pepper, pass both together, even if a table mate asks for only one of them. This is so dinner guests won't have to search for orphaned shakers.
Set any passed item, whether it's the salt and pepper shakers, a bread basket, or a butter plate, directly on the table instead of passing hand-to-hand.
Never intercept a pass. Snagging a roll out of the breadbasket or taking a shake of salt when it is en route to someone else is a no-no.
Always use serving utensils to serve yourself, not your personal silverware.

Eating:
Do NOT talk with food in your mouth! This is very rude and distasteful to watch! Wait until you have swallowed the food in your mouth.
Always taste your food before seasoning it. Usually the hostess has gone to a lot of work making sure the food served is delicious to her standards. It is very rude to add salt and pepper before tasting the food.
Don't blow on your food to cool it off. If it is too hot to eat, take the hint and wait until it cools.
Always scoop food, using the proper utensil, away from you.
Cut only enough food for the next mouthful (cut no more than two bites of food at a time). Eat in small bites and slowly.
Do eat a little of everything on your plate. If you do not like the food and feel unable to give a compliment, just keep silent. It is acceptable to leave some food on your plate if you are full and have eaten enough. If the food served is not to your liking, it is polite to at least attempt to eat a small amount of it. It is never acceptable to ask a person why they have not eaten all the food. Don't make an issue if you don't like something or can't eat it - keep silence.
Even if you have dietary restrictions, it is inappropriate to request food other than that which is being served by the host at a private function. If you have serious dietary restrictions or allergies, let your host know in advance of the dinner.
Do not "play with" your food or utensils. Never wave or point silverware. Do not hold food on the fork or spoon while talking, nor wave your silverware in the air or point with it.
Try to pace your eating so that you don’t finish before others are halfway through. If you are a slow eater, try to speed up a bit on this occasion so you don’t hold everyone up. Never continue to eat long after others have stopped.
Once used, your utensils, including the handles, must not touch the table again. Always rest forks, knives, and spoons on the side of your plate or in the bowl.

Dining Etiquette Guide






 
Table manners play an important part in making a favorable impression. They are visible signals of the state of our manners and therefore are essential to professional success. The point of etiquette rules is to make you feel comfortable - not uncomfortable.
 
Making Restaurant Reservations:
Restaurant reservations are like any other appointment. If you make a reservation, stick to it. Call ahead if you’re going to be more than 15 minutes late, and cancel as far in advance as possible if your plans change so that someone else can get a table. Some restaurants take credit card numbers to hold reservations and charge no-show fees.

 


How to use napkins: 

In a restaurant:
As soon as you are seated, remove the napkin from your place setting, unfold it, and put it in your lap. Do not shake it open. At some very formal restaurants, the waiter may do this for the diners, but it is not inappropriate to place your own napkin in your lap, even when this is the case.

The napkin rests on the lap till the end of the meal. Don't clean the cutlery or wipe your face with the napkin. NEVER use it to wipe your nose!
If you excuse yourself from the table, loosely fold the napkin and place it to the left or right of your plate. Do not refold your napkin or wad it up on the table either. Never place your napkin on your chair.

At the end of the meal, leave the napkin semi-folded at the left side of the place setting. It should not be crumpled or twisted; nor should it be folded. The napkin must also not be left on the chair.
 
At a private dinner party:
The meal begins when the host or hostess unfolds his or her napkin. This is your signal to do the same. Place your napkin on your lap, completely unfolded if it is a small luncheon napkin or in half, lengthwise, if it is a large dinner napkin. Do not shake it open.

The napkin rests on the lap till the end of the meal. 


The host will signal the end of the meal by placing his or her napkin on the table. Once the meal is over, you too should place your napkin neatly on the table to the left of your dinner plate. (Do not refold your napkin, but don't wad it up, either.) 

 


When to start eating: 

In a restaurant:
Wait until all are served at your table before beginning to eat.
 
At a private dinner party:
When your host or hostess picks up their fork to eat, then you may eat. Do not start before this unless the host or hostess insists that you start eating.



How to use your silverware and dinnerware:
 


Use the silverware farthest from your plate first.
Here's the Silverware and dinnerware rule:  Eat to your left, drink to your right. Any food dish to the left is yours, and any glass to the right is yours.

Starting with the knife, fork, or spoon that is farthest from your plate, work your way in, using one utensil for each course. The salad fork is on your outermost left, followed by your dinner fork. Your soup spoon is on your outermost right, followed by your beverage spoon, salad knife and dinner knife. Your dessert spoon and fork are above your plate or brought out with dessert. If you remember the rule to work from the outside in, you'll be fine. 
 
Use one of two methods when using the fork and knife:
American Style:  Knife in right hand, fork in left hand holding food. After a few bite-sized pieces of food are cut, place knife on edge of plate with blades facing in. Eat food by switching fork to right hand (unless you are left handed). A left hand, arm or elbow on the table is bad manners.
Continental/European Style:  Knife in right hand, fork in left hand. Eat food with fork still in left hand. The difference is that you don't switch hands-you eat with your fork in your left hand, with the prongs curving downward. Both utensils are kept in your hands with the tines pointed down throughout the entire eating process. If you take a drink, you do not just put your knife down, you put both utensils down into the resting position: cross the fork over the knife.
Once used, your utensils (including the handles), must not touch the table again. Always rest forks, knives, and spoons on the side of your plate.
For more formal dinners, from course to course, your tableware will be taken away and replaced as needed. To signal that your are done with the course, rest your fork, tines up, and knife blade in, with the handles resting at five o'clock an tips pointing to ten o'clock on your plate.
Any unused silverware is simply left on the table.